Centris pallida are located in dry, hot environments of North America. Specifically, they are in Arizona, Nevada, southern California, New Mexico, and western Mexico. They are a very common bee (especially in Arizona), and are thus classified as Least Concern in terms of conservation. The fur and dark colored exoskeleton allow the bees to survive the cold nights in the desert. During the daytime, C. pallida are almost completely inactive, hiding in shade or in burrows to prevent overheating.
Four varieties of bacteria have been found in the bee bread of the larva: Bacillus circulans, B. coagulans, B. firmus, and B. megaterium. Only the Bacillus genus has been found in the samples taken. Together, these four species were able to hydrolyze starch, ferment glucose, convert nitrates to nitrites, and produce dihydroxyacetone from glycerol. This group of bacteria also lowers the pH of the bee bread. These functions serve not only to protect the larva from other bacteria, but they also digest complex molecules which allow the larva to easily absorb nutrients without expending a lot of energy. The bacteria, in turn, receive a supply of food which results in a mutualistic relationship.
Collaboration is of the utmost importance at Centris. It takes shape with our team, with our real estate clients, and with our valued partners from Québec and elsewhere, with whom we design approximately 50% of our tools. We encourage the pooling of talent to develop innovative solutions for real estate professionals and adapt tools based on a particular geographical context. At Centris, we see big and we see far: partnerships are essential to our progress.
Centris pallida typically feed on flowers that can withstand the hot temperatures of its habitat. These plants include palo verde (Cercidium microphyllum and Cercidium floridium), ironwood (Olnyea tesota), and creosote bush (Larrea divaricata). The palo verde pollen is the most common, and it gives the bee bread a strong orange color. Due to the large expenditure of energy by males during hovering and/or patrolling, they must consume about 3.5 times their body weight in nectar each day.
Le courtier effectue la description complète et précise de la propriété, fait l’analyse du marché, propose une stratégie de mise en marché, vérifie les spécifications de la propriété convoitée, rédige et soumet la promesse d’achat au vendeur, négocie dans le meilleur intérêt de son client et s’assure que toutes les conditions sont remplies à temps pour la signature de l’acte notarié.
Real estate brokers are subject to the Real Estate Brokerage Act and must comply with various measures to ensure your protection: they must meet the requirements of the Organisme d’autoréglementation du courtage immobilier du Québec (OACIQ), contribute to the Real Estate Indemnity Fund and hold professional liability insurance. They are responsible for the real estate transaction.